K&R Produce is located in the riverside town of murray bridge, south australia on a farm that started in 1980.

This second generation farm was once run by Kasim’s Father growing seasonal plants of cherry tomatoes and snowpeas for decades. But Kasim and Reyhan Erkoc, the farmers and current owners of K&R Produce are now growing a fresh variety of vegetables for award winning restaurants in the Adelaide Hills, Adelaide CBD and Barossa Region - as well as running a stall at the Barossa Farmers Market every Saturday morning.

In Kasim’s background knowledge in the hospitality industry, and Reyhan’s experience in farming they aim to grow the best quality produce on request from chefs no matter how rare or unusual it may be.